Shunmen

Ik vind het een fantastische plek. Het concept is nu eenmaal anders dan andere restaurants en het heeft zn charme. Het eten is fantastisch en het blijft mijn favoriet op het gebied van ramen. Ze zijn vlot en vriendelijk

harmless · juli 2026

直击灵魂的食物。第一次让我感受到拉面是好吃的。我愿称之为“荷兰拉面Top 1 无平替”。因为冰箱太小走的时候只能狠狠打包一份，离我太远了啊啊啊啊啊…

Viya · juli 2026

As an avid lover of tan tan ramen, I ordered one. I have to say that I was very dissapointed unfortunately. When the bowl was presented, it looked weird. It looked like raw minced chicken mixed with egg white was simmered in the stock or hot water. It was not browned either, so you lacked good texture and flavour by not doing that. Texture was very mushy, and therefore unpleasant. The broth also lacked depth and intensity. It was not particularly flavourful, and the spice level felt muted. I also missed the nutty, sesame-like richness that I associate with a good tantan ramen. Overall, the broth felt thin rather than full-bodied. I was with two other lads that tasted mine and they had the same conclusion. I tasted theirs as well: Tsukemen and miso tonkotsu. I loved the miso tonkutsu's broth a lot and it was packed with flavour. Besides that the char siu meat was overcooked unfornately and did look appealing. Such a same how the quality of the dishes can be so greatly different from each other. One small point about the table setup: there are quite a lot of items placed on the table, which makes it feel cluttered. The condiments are also served in containers without spoons, so it is difficult to use them hygienically. Since they are not squeeze bottles, you also cannot really know if previous customers did anything foul with it. Big plus points for providing free unsweetened barley ice tea. Perhaps I will return again someday for the tonkotsu miso ramen, as that broth was genuinely very good. For now I have rated based on my own dish and experience.

Damian · juli 2026

incredible food and amazing service!

Vivian · juni 2026

Tasty

Uyen · juni 2026