Alba Wibaut

Great service, amazing food, especially the new dishes (smoked eel!)

Joris · juli 2026

We had wanted to eat at this restaurant for a long time and we had a delicious meal. It is a simple but special spot on the edge of Amsterdam East. It was exceptionally scorching hot that day, but despite that, the staff did everything they could to provide us with a top-notch dinner! We were given a spot on the terrace, where it was just about bearable, right under the tree with plenty of shade. We opted for a special menu – 5 courses, each unique in its own right but also all delicious and for €61,00 p. Person. We loved the Ravioli’s! Beautiful, refined wines were also served with the meal. The only downside for us is that the portions were a bit on the small side; we aren't big eaters, but we were both still hungry afterwards. Anyway... as far as we are concerned, it is highly recommended still! The restaurant is easily accessible by public transport; the Metro stops right underneath. It is also easily accessible by car due to its location; a parking spot is easy to find in the area or at one of the nearby hotels. A reservation is highly recommended.

Chitra · juli 2026

Gisteravond hier gegeten met een maat van mij en het eten is echt geweldig. Eerder dit jaar bij 212 gegeten en wat mij betreft is de kwaliteit van de gerechten vergelijkbaar. Heerlijke smakencombinaties en zeer vriendelijk personeel. De Trebbiolo uit 2023 is ook echt een uitmuntende rode wijn. Heb er zo lekker gegeten dat ik heb besloten om mijn verjaardag hier te vieren. Echt een aanrader!

Attenoje · juli 2026

Visitei o restaurante esse mês e foi uma grata surpresa. A comida estava muito boa; entrada, prato principal e sobremesa muito saborosos. As opções de vinho por taça eram incríveis e harmonizavam bem com a comida. O atendimento também foi excelente. Estávamos na área aberta e tinha uma mesa em que as pessoas estavam fumando muito, a garçonete veio me perguntar se eu estava incomodada por estar com um bebê pequeno.

Rachel · juni 2026

Had a bottle of orange wine and ordered a couple of dishes ala carte. For the starters, we had the veal tartare, and the cheese and tomatoes. The veal tartare was incredible. The savouriness of the fried capers went perfectly with the tart radish and the salty meaty veal. The sauce was delicate, and provided a salty kick, while the mayonnaise provided a creamy background. The cheese and tomatoes were fresh, and screamed summer. The tomatoes were very fresh and tasted very in season, and the cheese nicely complimented it with some funk. For an in-between, we shared a serving of smoked eel. The nuts, herby sauce and the smoky eel went together like a symphony. For our main, we had the corvina with the side of roasted potatoes and baby gem lettuce. The star of the show has to be the corvina and the spicy warm sauce served with the fish. The slightly spicy sauce cut through the fatty, mullet like fish, which was cooked rich perfection. The roasted potatoes had a great herb sauce but not roasted to the level I would have liked. The lettuce was fresh as expected with a great nutty pistachio sauce. Overall the food was excellent albeit the not mind blowing sides, everything else was perfection. The service was attentive and caring, the chef excitedly explaining the dishes to us made my evening. The atmosphere is what it is, could be better but I don’t blame that on the owners or the restaurant. The weather was too warm which was unfortunate.

Dylan · juni 2026